We have plenty of availability for Christmas Eve, serving 12 - 5pm to book please visit. 🎄🍻

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

We have takeaway roast available today from our carvery set up in the pub, serving 1 till 2:45 🍻 please message us if interested ❤️

Due to a cancellation we now have tables available tomorrow from 2pm until 4pm. Please visit https://booking.resdiary.com/widget/Standard/ThePyneArms/25789 to book 🍻🙏🏼❤️


Click here to make a booking

Throughout December we will be offering our festive menu ( except Sundays ) 🎄 to book please visit

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

Fillet steak, crispy potato, garlic & Parmesan, wild mushrooms, beer pickled onion rings 🍻❤️🥰 #pynearms #top50gastropubs

Still can’t believe we made this list ❤️🙌


From stunning plates to fish specials, we sat down with Ellis from Number 32, Pyne Arms to learn all about what makes this chef tick.

Read the full interview here: https://bit.ly/3voqWxN

#lestweforget🌹

Teaching the young boy, he’s like a sponge, loves it & already had a passion ❤️🙌🏼 #pynearms #littlechef #ratatouille #top50gastropubs

Leek and mature cheddar tartlet, artichoke & Parmesan #pynearms #top50gastropubs #pub

Brill, mush & tarragon cream sauce, wild mushroom & pickled 🍂 #pynearms #exmoor #top50gastropubs

Ox cheek, pave potato, garlic & Parmesan 🙌🏼 #pynearms #exmoor #top50gastropubs

Been a while since we posted, it’s been an extremely busy time 🙌🏼 thank you to all for visiting 🍻❤️

Soon ( hopefully 🙏🏼 ) our takeaway service will start back up 🌟 also I know this is extremely early, but we will be doing our Christmas at home boxes, within the next couple of weeks we will put up a menu 🥰🍻

Beautiful eggs 🌟🍻

Lamb kofta, cooked over fire on our new BBQ. A lovely starter that went well over the weekend 🍻

Summer season 🌟🍻beautiful produce coming to us. Can’t thank our suppliers enough for all the hard work they are putting in. These times are extremely hard and stressful, we are still working alongside the social distancing rules, all staff wear a protective face covering and we still have table service 😊🍻

Good morning everyone, we’ve had a couple of cancellations for lunch today, so if your feeling a little hungover from last night’s result then give us a call on 01271850055 🌟🍻

What a week that was 🌟 couple of dishes that went down well, chicken Kiev, citrus cured salmon, English tomato salad 🍻

Scotch eggs are always popular ❤️🍻

Plenty of availability for next weekend, to book a table it’s simple via our website, or use this link 🍻❤️

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

Hi everyone, bookings for tables can now be made really easily online through ResDiary. We have a book a table button on our website. It’s very quick and easy. We have been absolutely inundated with phone calls and emails and we can’t keep up with it 😰 we hope you are all well and enjoying the start of the summer ❤️🍻 www.pynearms.co.uk

Some stunning photos taken by the very talented Nick Hook. Thank you 🙏🏼 🙌🏼

This spring leek, Braunton asparagus, poached egg & hollandaise has been one of the most popular starters since we’ve reopened 🌟

Back to it ❤️🍻🥂🎉

Progress 🙌🏼 new carpet will be laid later this week, then touching up 🍻😅💥