News

27-Jan-2022

We are looking for front of house staff to join our little family pub, someone passionate about food & service. Great working friendly environment, great rate of pay. You must be able to drive. Call 01271850055or message us πŸ’₯🍻

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25-Jan-2022

We kick start the Exmoor Food Festival tomorrow evening!! The evening will start with welcome drinks by Wicked Wolf Gin at 6:30 then followed by 6 courses of locally sourced dishes. We cannot wait! This event is fully booked, for those who have reserved tables please let us know if you need to cancel/alter your booking as we have a cancellation list. We can’t wait to welcoming you ❀️🍻

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24-Jan-2022

Speechless, we feel overwhelmed, no words. For years Ive admired all those on this prestigious list and dreamed every day to get on it β€οΈπŸ™ŒπŸΌ blood, sweat & a lot of tears and we’ve made it 2 years on the trot. Thank you πŸ™πŸΌ #top50gastropubs #pynearms

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24-Jan-2022

We are absolutely stunned, we’ve placed number 17th on the Top 50 Gastropubs list. Thank you to everyone, all our customers, supplier and supporters, you are all amazing. And also our amazing family of staff, without you this would not be possible. And lastly our family who go out of their way constantly to support us with childcare/ staffing and everything in between. β€οΈπŸ™ŒπŸΌ

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05-Jan-2022

We are very excited to be hosting the launch of the Exmoor Food Festival on Wednesday 26th January. We will have amazing award winning chefs join us to cook an absolutely stunning meal. VIP tickets are now available through us, please message us directly. Β£70 per person for 7 courses ❀️πŸ’₯ ( please advise when booking dietries as these can’t be met if not pre warned )

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02-Jan-2022

We are now closed from 2nd January - 14th and reopen Saturday 15th for evening service. Please book a table via our website. Happy new year πŸ₯³

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01-Jan-2022

Thank you everyone for visiting over this festive period, what a crazy year it has been. We are now shut from the 2nd January to Friday 14th and reopen Saturday 15th evening service. For any enquiries please message us and to book a table please use our online system. Thank you and happy new year πŸ₯³ ❀️

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29-Dec-2021

Our takeaway menu for tonight and tomorrow now taking orders πŸ™πŸΌπŸ’₯🍻

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26-Dec-2021

We are open today 12 - 4pm food 12 - 2pm πŸŽ„β€οΈπŸ»

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25-Dec-2021

Happy Christmas from all of us at the Pyne Arms, we hope you are having a beautiful day. For those that ordered our cook at home boxes we hope you have enjoyed it and made life a little easier. Merry Christmas and we hope to see you soon. Ellis, Amie & family and all the Pyne Arms family β€οΈπŸ»πŸŽ„

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21-Dec-2021

We have 2 boxes left for our cook @ home Christmas box, please message directly if you wish order. Thank you so much πŸ™ŒπŸΌπŸ»β€οΈπŸŽ„

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19-Dec-2021

😊

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13-Dec-2021

Literally lost for words, myself, Amie and the team are so happy, after the last 20 months it’s been so so hard, and this has given a boost we all need β€οΈπŸ™πŸΌ thank you 🍻 #top50gastropubs #pynearms

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29-Nov-2021

We have plenty of availability for Christmas Eve, serving 12 - 5pm to book please visit. πŸŽ„πŸ»

https://booking.resdiary.com/widget/Standard/ThePyneArms/25789

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28-Nov-2021

We have takeaway roast available today from our carvery set up in the pub, serving 1 till 2:45 🍻 please message us if interested ❀️

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27-Nov-2021

Due to a cancellation we now have tables available tomorrow from 2pm until 4pm. Please visit https://booking.resdiary.com/widget/Standard/ThePyneArms/25789 to book πŸ»πŸ™πŸΌβ€οΈ


Click here to make a booking

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18-Nov-2021

Fillet steak, crispy potato, garlic & Parmesan, wild mushrooms, beer pickled onion rings 🍻❀️πŸ₯° #pynearms #top50gastropubs

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15-Nov-2021

Still can’t believe we made this list β€οΈπŸ™Œ


From stunning plates to fish specials, we sat down with Ellis from Number 32, Pyne Arms to learn all about what makes this chef tick.

Read the full interview here: https://bit.ly/3voqWxN

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11-Nov-2021

#lestweforget🌹

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02-Nov-2021

Teaching the young boy, he’s like a sponge, loves it & already had a passion β€οΈπŸ™ŒπŸΌ #pynearms #littlechef #ratatouille #top50gastropubs

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23-Oct-2021

Leek and mature cheddar tartlet, artichoke & Parmesan #pynearms #top50gastropubs #pub

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14-Oct-2021

Brill, mush & tarragon cream sauce, wild mushroom & pickled πŸ‚ #pynearms #exmoor #top50gastropubs

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13-Oct-2021

Ox cheek, pave potato, garlic & Parmesan πŸ™ŒπŸΌ #pynearms #exmoor #top50gastropubs

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02-Oct-2021

Been a while since we posted, it’s been an extremely busy time πŸ™ŒπŸΌ thank you to all for visiting 🍻❀️



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04-Sep-2021

Soon ( hopefully πŸ™πŸΌ ) our takeaway service will start back up 🌟 also I know this is extremely early, but we will be doing our Christmas at home boxes, within the next couple of weeks we will put up a menu πŸ₯°πŸ»

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