Last chance this Friday to get our special offer Exmoor Food Festival lunch deal, 3 courses £17-50 & 2 courses £15. Don’t forget we are doing this for the Whole of February weekdays, Tuesday to Friday lunches 🍻🕺🏼
We are now open as usual! Tuesday to Sunday!
We are kicking off buy offering our Exmoor Food Festival menu, 3 courses for £17-50 and 2 courses £15! Celebrating local produce. Serving Tuesday to Friday lunch only. We look forward to welcoming you 🍻🌟
January is a time for us to take a little break to spend some time with the family, we will be open weekends only throughout January serving lunch and dinner Saturdays & Sunday lunch only 12-3:30. Thank you all for your support throughout 2019 and here’s to 2020 🥂🍾🌟
Last night was a surreal night, Amie and I cooking at one of the best seafood restaurants in the country as part of the Trenchermans awards. Was an honour to cook for some of the industry’s best talent.
Excited to announce that the chefs cooking at the Trencherman's Awards 2020 ceremony supper will be Stephane Delourme of Rick Stein and Jill Stein - The Seafood Restaurant, Guy Owen of The Idle Rocks, Richard Buckley of Acorn Restaurant Bath and Ellis Pannell of Pyne Arms ...
We are overwhelmed by the support we have had for this, we would really appreciate if you could spare a minute to tick the box with us in it, for best pub. We are currently on holiday and this has really shocked us 🙏🏼🙌🏼
Some of the offerings that you will find here, dogs more than welcome ( owners welcome, as long as they are well behaved ) serving food Tuesday to Sunday’s. 🍻
please give us a vote best pub 👇🏼thank you 🙏🏼❤️
Today is our 7th birthday! 🥂 it really has been blood sweat and tears. Amie and myself would like to take this opportunity to thank all of you for your continued support. Tonight we are celebrating with a special Mexican themed feast. We look forward to welcoming all of you that have booked in and can’t wait to celebrate with you 🙌🏼❤️🍾💥🥂🍻🍻🍾❤️❤️